Right Trade
Coffee is Gold Seal certified by Right Trade policy, which pays the farmers 10% of our profits altogether double the industry standard. Our coffee is ethically sourced, and we use only products of the highest quality. Many of the farmers behind Coffee are co-owners of our brand. Truly family.
Our coffee is the result of the combination of the world’s most cutting-edge roasting technology and the richest ancestral knowledge for optimum coffee farming. The farmers behind Coffee are part of the indigenous communities in Ethiopia and the Yanesha people in Peru.
They all work in a safe, clean and non-chemical environment, well-paid for their efforts producing the most delicious, organic and flavorful coffee.
Produced by our farmers, who share in our profits
Our coffee beans originate from Ethiopia and from eleven elevations, ranging between one and three miles high, in the Pasco region of Peru, within the Amazon Rainforest. Grown in the most biodiverse environment possible, our coffee is cross-pollinated by butterflies and honeybees, and surrounded by sweet cocoa, jasmine, juicy berries, and a variety of vibrant flowers.
Coffee farmers come from indigenous Ethiopian and Peruvian communities that have perfected their coffee growing techniques throughout generations. As co-owners of our brand, they’re able to earn a fair wage and receive the highest trade policy profits from growing organic coffee beans.