We all know the most important part of the coffee process is how it's roasted, which can completely alter both the taste and the healthiness of your coffee. is proud to roast all of our coffee using infrared light, the most sustainable, organic and flavor-producing method known to coffee lovers.

Up to 98% of all other coffee is roasted through a standard commercial method using heat by petroleum by-products. This method sheds harmful chemicals that cause pollution in our air and water, is unhealthy for the human body, and it produces an acidic, burnt, and bitter tasting coffee.

takes pride in being part of the unique 2% who puts care into making sure all of our coffee is roasted using infrared light. Our coffee is free of pesticides, instead using the natural water source of rainfall in the Amazonian Andes, which will help ensure a cleaner environment, healthier body and a delicious, burnt-free flavor that will make your mouth water.